Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that plays an important role in many different functions in the body. It’s a key antioxidant, meaning it helps prevent free radical damage and may be helpful for health conditions including cancer.
In addition, a lack of can leads to scurvy, which can cause bleeding gums, easy bruising, and dry, scaly skin. Thankfully, vitamin C deficiency is rare these days, but there are still some people who aren’t getting enough of this important nutrient in their diets or with supplements.
Vitamin C is a water-soluble vitamin that must be consumed daily through food or supplements. Because the body doesn’t store vitamin C, you have to get it from foods and drinks every day or risk deficiency symptoms such as scurvy — characterized by anemia, bleeding gums, poor wound healing, and bruising.
Scurvy is rare in developed countries, but it can occur when you’re malnourished or on a very restricted diet. It can also happen in people who take certain medications, such as ACE inhibitors and calcium channel blockers.
The most effective way to obtain adequate amounts of vitamin C is through a healthy diet that includes fresh fruits and vegetables. However, for individuals who are unable to obtain sufficient vitamin C through food, supplementation with a supplemental form is safe and effective. High doses of may cause gastrointestinal problems and diarrhea, so people who are generally healthy should consume only small amounts. Those who are taking blood pressure medication should consult their doctor before taking vitamin C supplements.
Decreased Immune System
The immune system is a complex network of cells and tissues that help your body fight infection and disease. It can be weakened by a number of factors, such as illness, malnutrition, or medications that you need to take. Cenforce 120 can deal with working on the male highlights.
A weakened immune system is called immunodeficiency and can cause you to get infections more often.
Adaptive immune cells (also called lymphocytes) provide a more targeted and specific defense against infection. The adaptive immune system also has memory, so if you recover from an infection, your body will have a better chance of fighting it off again in the future.
Immune cells, such as T cells, can become older and less effective over time. This aging process, called immune aging, is linked to a loss of protective immunity, increased risk of inflammation, and an overall increase in the incidence of diseases that are associated with tissue-damaging inflammation.
Decreased Risk of Heart Disease
Vitamin C is a natural antioxidant that helps the body combat free radicals that are harmful to health. It plays a key role in maintaining the health of organs and tissues throughout the body.
Several studies have shown that daily intake of vitamin C decreases the risk of heart disease, stroke, and some cancers. It also may reduce blood cholesterol and triglyceride levels.
However, these findings are not as definitive as they may seem. A number of factors can affect the intake and levels of vitamin C in the body, including chronic illness and the use of medications or other supplements.
In addition, dietary assessment methods, such as questionnaires and food diaries, lack precision and accuracy. Therefore, blood samples are a more reliable way to measure a person’s vitamin C status and determine if they are at risk for heart disease or other ailments.
Decreased Risk of Cancer
Vitamin C plays a significant role in the body’s immune system, allowing white blood cells to attack and destroy foreign substances, like viruses or bacteria. It also helps protect your cells from oxidative stress.
In fact, there’s evidence that people who eat lots of fresh fruit and vegetables have higher concentrations of in their blood than those who don’t. This may help prevent some cancers, as well as heart disease and stroke.
Several large prospective studies have shown that high levels of dietary vitamin C are linked to lower risks of certain cancers. For instance, the Nurses’ Health Study and the Health Professionals Follow-up Study found that women who consumed 205 mg of vitamin C per day had a 63% lower risk of breast cancer than those who ate less than 70 mg a day.
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